Our Philosophy
Quality, seasonality and local territory are at the heart of everything we do. We have carefully selected the finest products that make Campania cuisine great — an experience that delights the palate, the senses and the eyes.
Martinarosa is an experience to be lived, letting yourself be carried away by authentic aromas and flavours with your gaze turned towards one of Forio’s most beautiful views.
Seafood AppetizersAntipasti di Mare
Welcome to Martinarosa (for 2 people)
House appetiser — assortment of Ischitano seafood specialities
€ 35,00
The Sea Crudité Platter
Selection of fresh raw fish of the day
€ 35,00
Octopus and Potatoes
Fresh octopus with potatoes, a classic of Campania cuisine
€ 19,00
Sautéed Clams with Olive Oil Crostini
Fresh clams sautéed in a pan, served with extra virgin olive oil crostini
€ 19,00
Peppered Mussels
Fresh steamed mussels with black pepper and parsley
€ 14,00
Octopus alla Luciana with Crostini
Octopus braised in tomato sauce in the Santa Lucia tradition, with bread crostini
€ 18,00
Seafood Salad with Lemon
Mixed seafood salad dressed with extra virgin olive oil and fresh lemon
€ 19,00
Fish Tartare
Fresh fish tartare with citrus and herbs
€ 22,00
Salt Cod in Tempura on Caramelised Onion
Crispy tempura-battered salt cod served on a bed of sweet caramelised onion
€ 16,00
Fish Meatballs on Velouté
Homemade fish meatballs served on a smooth vegetable velouté
€ 13,00
Land AppetizersAntipasti di Terra
Parma Ham and Melon
DOP Parma ham with fresh seasonal melon
€ 14,00
Bruschetta with Vesuvian Cherry Tomatoes
Toasted bread with Vesuvian cherry tomatoes, basil and extra virgin olive oil
€ 6,00
Bruschetta Selection
Assortment of bruschette with various toppings
€ 12,00
Caprese
Fresh tomato and buffalo mozzarella with extra virgin olive oil and basil
€ 15,00
Italian Mixed Fry
Selection of fried specialities from the Campania tradition
€ 14,00
Land Mosaic (for 2 people)
Assortment of 7 land bites: cured meats, cheeses and Campania specialities
€ 25,00
Meatballs in Ragù
Traditional Neapolitan meat meatballs in classic ragù sauce
€ 13,00
Bresaola, Rocket and Parmigiano Shavings
Valtellina bresaola on a bed of rocket with Parmigiano Reggiano shavings and extra virgin olive oil
€ 13,00
Buffalo Mozzarella DOP and Parma Ham DOP
Classic pairing of two DOP excellences from Campania and Parma
€ 15,00
Cheese and Cured Meat Board on Rocket
4 selected cheeses and 4 selected cured meats served on fresh rocket
€ 25,00
Aubergine Parmigiana
Classic Neapolitan parmigiana with fried aubergines, tomato, fior di latte and basil
€ 11,00
First CoursesPrimi Piatti
Fisherman’s Risotto
Carnaroli rice creamed with seafood, cherry tomatoes and fresh parsley
€ 20,00
Ravioli Capresi
Fresh ravioli filled with ricotta and Provolone del Monaco DOP, dressed with tomato and basil
€ 16,00
Spaghetti with Catch of the Day
Spaghetti with today’s fresh fish, garlic, extra virgin olive oil and parsley
€ 22,00
Spaghetti with Clams
Classic spaghetti alle vongole with fresh clams, garlic, oil and parsley
€ 19,00
Scialatielli with Seafood Treasures
Fresh artisan Campania pasta with clams, mussels, squid and scampi in tomato sauce
€ 20,00
Scialatielli with Baby Octopus alla Luciana
Fresh pasta with braised baby octopus in the Santa Lucia style, tomato and olives
€ 18,00
Spaghetti with Local Cherry Tomatoes
Spaghetti with local datterini cherry tomatoes, garlic, basil and extra virgin olive oil
€ 13,00
Large Fresh Fish Raviolo with Garlic-Infused Oil
Oversized raviolo filled with fresh fish, dressed with garlic-infused extra virgin olive oil
€ 20,00
Spaghetti with Mussels
Spaghetti with fresh Gulf mussels, garlic, oil and chilli
€ 14,00
Bucatini alla Tifeo with Ischitano Rabbit
Ischia speciality: bucatini with Ischitano rabbit ragù, tomato and local aromatic herbs
€ 20,00
Fresh Gnocchi alla Sorrentina
Homemade potato gnocchi baked with San Marzano tomato, fior di latte and basil
€ 14,00
SoupsZuppe
Tomato Soup
€ 9,00
Bean Soup
€ 10,00
Porcini Mushroom Soup
€ 14,00
Legume Soup
€ 12,00
Minestrone
€ 13,00
Seafood Main CoursesSecondi di Mare
Tuna Fillet in Pistachio Crust
Fresh tuna fillet coated with pistachio crumble, served with seasonal side
€ 24,00
Fresh Grilled King Prawns
Premium fresh prawns grilled over charcoal with extra virgin olive oil and lemon
€ 27,00
Squid — Fried or Grilled
€ 20,00
Paranza Fish Fry
Mixed fry of small fresh fish from the Gulf — crispy and light, a Neapolitan classic
€ 19,00
Fish Soup (on request)
Ask our staff for availability and price of the day
Market price
Local White Fish
Fresh local white fish baked or grilled — price per 100g
€ 7,50/100g
Mixed Seafood Fry
Mixed fry of prawns, squid and small fish — golden and crispy
€ 22,00
Mixed Grill (swordfish, squid, prawns)
Swordfish, squid and king prawns grilled with olive oil, lemon and parsley
€ 27,00
Main Courses from the LandSecondi di Terra
Grilled Beef Steak
€ 6,50/100g
Beef Fillet with Green Pepper Sauce
€ 28,00
Milanese Breaded Cutlet
€ 15,00
Neapolitan Sausage on Friarielli
Neapolitan sausage with sautéed friarielli greens — a classic Neapolitan pairing
€ 15,00
Escalope in Wine or Lemon Sauce
€ 15,00
Grilled Chicken Breast
€ 15,00
Beef Tagliata with Parmigiano Shavings on Rocket and Cherry Tomatoes
€ 24,00
Side Dishes & SaladsContorni e Insalate
Vegetables of the Day
€ 6,50
Mixed Salad
€ 7,00
Rocket, Cherry Tomatoes and Parmigiano Shavings
€ 8,00
Chips
€ 6,00
Mixed Grilled Vegetables
€ 8,00
Martinarosa Salad
Green salad, cherry tomatoes, buffalo mozzarella bites, Parmigiano shavings and sweetcorn
€ 13,00
Bella Ischia Salad
Mixed salad, tuna, tomato, olives and mozzarella
€ 13,00
Caesar Salad
Grilled chicken breast, romaine lettuce, croutons and Parmigiano
€ 13,00
Neapolitan Pizza — Wood-Fired OvenPizza Napoletana — Forno a Legna
Classic Pizzas
Margherita
Mozzarella, San Marzano tomato and fresh basil
€ 8,00
U’ Cazon (Stuffed)
Mozzarella, ham, ricotta and tomato — baked Neapolitan calzone
€ 10,00
Capricciosa
Mozzarella, tomato, ham, mushrooms, artichokes and salami
€ 12,00
Tartufata
Mozzarella, Parmigiano and truffle
€ 14,00
Diavola
Mozzarella, tomato, spicy salami and chilli
€ 9,50
Napoli
Tomato, garlic, oregano and anchovies
€ 9,00
Ortolana
Mozzarella and seasonal vegetables
€ 12,00
Romana
Mozzarella, oregano, anchovies and tomato
€ 10,00
Gourmet Pizzas
Soave
DOP mozzarella, Valtellina bresaola, Agerola ricotta and extra virgin olive oil
€ 11,00
Nerano
Fior di latte, courgette velouté, courgette chips, provolone and extra virgin olive oil
€ 12,00
Parmigiana
San Marzano DOP tomato, fior di latte, fried aubergines and extra virgin olive oil
€ 11,00
Salsiccia
Agerola provola, crumbled sausage, baked potatoes and extra virgin olive oil
€ 13,00
Our Creations
Napoletana
Mountain fior di latte, Neapolitan ragù, small meatballs and Parmigiano Reggiano
€ 13,00
Pizza allo Scoglio
San Marzano DOP tomato, squid, prawns, mussels and clams, finished with extra virgin olive oil
€ 18,00
Pizza Martinarosa
Vesuvian cherry tomatoes, buffalo mozzarella, Parma ham, Parmigiano shavings and rocket — the restaurant’s signature pizza
€ 14,00
D.O.C.
Buffalo mozzarella, extra virgin olive oil and Vesuvian cherry tomatoes — certified DOP ingredients
€ 11,00
Rocket Pizza
Mozzarella, rocket, Parmigiano shavings and Vesuvian cherry tomatoes
€ 12,00
Sea and Mountain Pizza
Tomato, porcini mushrooms, mussels and rocket — land meets sea
€ 13,00
Woodman’s Pizza
Mozzarella, porcini mushrooms and cooked ham
€ 12,00
Porcellina
Provola, sausage and friarielli — the quintessential Campania trio
€ 13,00
Pizza Sandwich
Sandwich with Ham and Mozzarella
€ 10,00
Caprese Sandwich
€ 10,00
Tuna Sandwich
Tuna, mayonnaise, lettuce and tomato
€ 10,00
Gluten-Free Pizza
Available on request
Supplement — Please inform the staff manager of any intolerances or allergies
DessertsDolci
Pistachio Tart
Shortcrust pastry basket with Bronte pistachio cream
€ 7,00
Cheesecake
€ 7,00
Caprese
Classic flourless chocolate and almond cake from Capri
€ 7,00
Millefoglie
Puff pastry with custard cream and mixed berries
€ 7,00
Tiramisù
Classic tiramisù with mascarpone, savoiardi and espresso
€ 7,00
Dessert Trolley
Selection of today’s desserts — ask our staff for the evening’s choices
€ 7,00
Lemon Sorbet
€ 6,00
Limoncello Affogato
€ 7,00
Fresh Fruit Platter
€ 8,00
White WinesVini Bianchi
Ischia — Cantina Cenatiempo
Biancolella
€ 30,00
Lefkos
€ 32,00
Forastera
€ 32,00
Kalimera
€ 40,00
Ischia — Other Wineries
Biancolella D’Ambra — Casa D’Ambra
€ 29,00
Frassitelli D’Ambra — Casa D’Ambra
€ 38,00
Biancolella — Cantina Tommasone
€ 29,00
Pithecusa — Cantina Tommasone
€ 30,00
Vigna del Lume — Cantina Antonio Mazzella
€ 40,00
Biancolella — Cantina Antonio Mazzella
€ 29,00
Campania
Falanghina — Villa Raiano
€ 24,00
Fiano — Villa Raiano
€ 28,00
Greco di Tufo — Villa Raiano
€ 28,00
Exultet — Fiano di Avellino — Quintodecimo
€ 59,00
Via del Campo Irpinia Falanghina — Quintodecimo
€ 59,00
Falanghina Beneventana — Macchialupa
€ 26,00
Fiano di Avellino D.O.C.G. — Macchialupa
€ 29,00
Greco di Tufo D.O.C.G. — Macchialupa
€ 29,00
Greco di Tufo D.O.C.G. Vigna Cicogna — Benito Ferrara
€ 38,00
Kratos Fiano — Luigi Affini
€ 36,00
Falanghina
€ 20,00
Other Regions
Ribolla Gialla — Jermann, Friuli
€ 40,00
Pinot Grigio DOC — Jermann, Friuli
€ 40,00
Gewürztraminer DOC — Hofstätter, Alto Adige
€ 32,00
Gewürztraminer — Elena Walch, Alto Adige
€ 34,00
Chardonnay — Elena Walch, Alto Adige
€ 26,00
Blangé Arneis Langhe — Ceretto, Piedmont
€ 55,00
Chardonnay — Tenuta Tenaglia, Piedmont
€ 26,00
La Fuga Contessina Chardonnay — Donnafugata, Sicily
€ 30,00
Red WinesVini Rossi
Campania
Per’e Palummo — Cantina Cenatiempo, Ischia
€ 24,00
Mavros — Cantina Cenatiempo, Ischia
€ 34,00
Nero 70 — Cantina Cenatiempo, Ischia
€ 40,00
Moio 57 — Azienda Moio
€ 28,00
Aglianico — Azienda Moio
€ 22,00
Costa d’Amalfi Tramonti Rosso — Tenuta San Francesco
€ 28,00
Aglianico I.G.T. — Macchialupa
€ 24,00
Aglianico
€ 26,00
Taurasi — Villa Raiano
€ 45,00
Aglianico — Villa Raiano
€ 22,00
Other Regions
Primitivo di Manduria Talé — San Marzano, Puglia
€ 28,00
Primitivo di Manduria D.O.C. — Conte Campiano, Puglia
€ 28,00
Barbera d’Asti — Tenuta Tenaglia, Piedmont
€ 28,00
Chianti — Luigi Cecchi, Tuscany
€ 28,00
Chianti Classico Peppoli — Marchesi Antinori, Tuscany
€ 28,00
Brunello di Montalcino D.O.C.G. — Banfi, Tuscany
€ 60,00
Ripassa Valpolicella DOC — Zenato, Veneto
€ 40,00
Rosé WinesVini Rosé
Terre Cerase — Villa Matilde
€ 25,00
Eden Rose — Tenuta Tenaglia
€ 25,00
Rosato — Cantina Cenatiempo, Ischia
€ 32,00
Sparkling Wines & Champagne
Prosecco and Sparkling Wines
Prosecco Millesimato by the Glass
€ 7,00
Prosecco Millesimato
€ 28,00
Nanois Prosecco Extra Dry
€ 28,00
Franciacorta D.O.C.G. Gran Cuvée Alma Bellavista
€ 50,00
Ferghettina Brut Franciacorta
€ 38,00
Champagne
Champagne Attinger Cuvée Prestige
€ 80,00
Champagne Ruinart
€ 80,00
Veuve Clicquot
€ 90,00
Moët & Chandon
€ 90,00
Ice Imperial
€ 160,00
Dom Pérignon
€ 380,00
BeersBirre
N’Artigiana — Neapolitan Craft Brewery
Naples’ first beer produced with solar energy
N’Artigiana Gold — Lager 4.8%
Bottom-fermented lager, 33cl
€ 7,00
N’Artigiana Red — Lager 5.0%
Bottom-fermented lager, 33cl
€ 7,00
N’Artigiana Amber — Pale Ale 5.8%
Top-fermented pale ale, 33cl
€ 7,00
N’Artigiana Double Malt — Strong Ale 7.0%
Top-fermented strong ale, 33cl
€ 7,00
N’Artigiana White — Blanche 4.5%
Top-fermented blanche, 33cl
€ 7,00
N’Artigiana Gluten-Free
33cl
€ 7,00
Draught and Bottled
Small Draught Beer
€ 4,50
Medium Draught Beer
€ 6,50
Peroni
€ 5,00
Nastro Azzurro
€ 5,50
Heineken
€ 6,00
Corona
€ 6,50
Tennent’s
€ 6,50
Soft Drinks & BeveragesBibite
Coca Cola, Diet Coke, Coke Zero
€ 4,50
Fruit Juices
€ 4,00
Schweppes (Tonic, Lemon)
€ 4,00
Sparkling Mineral Water 0.75l
€ 3,50
Still Mineral Water 0.75l
€ 3,50
San Pellegrino / Acqua Panna
€ 5,00
Digestifs & Liqueurs
Limoncello
€ 5,00
Rucolino
€ 5,00
Amaretto di Saronno
€ 5,00
Averna
€ 5,00
Fernet Branca
€ 5,00
Ramazzotti
€ 5,00
Montenegro
€ 5,00
Jägermeister
€ 5,00
Unicum
€ 5,00
Cover charge € 3,50
Allergen Information — EU Regulation No. 1169/2011
We wish to inform our guests that the food and beverages prepared in this establishment may contain ingredients considered allergens. Allergens present include: cereals containing gluten, crustaceans, eggs, fish, peanuts, soya, milk, nuts, celery, mustard, sesame, sulphites, lupin and molluscs.
A member of our staff is available to provide any additional information, including upon request the relevant documentation.