Gluten-free restaurant in Forio

Our gluten-free selection

Finding a gluten-free restaurant in Forio where you can enjoy a delicious meal with plenty of variety without sacrificing the authentic flavors of Campania cuisine: this is what our guests are asking us for more and more often. At Martinarosa, we’ve created a menu that truly meets this need.

Our gluten-free selection isn’t limited to just a single dish on the menu.

Gluten-free pizza in Forio

This includes pizza made with a gluten-free dough, prepared separately from the traditional doughs.

Naturally gluten-free dishes: fish, meat, and vegetables

The restaurant also offers a selection of naturally gluten-free seafood and meat dishes, such as octopus and potatoes, mixed grilled meats, tuna fillet, grilled king prawns, and many of our meat-based main courses.

Information for people with celiac disease

The manager is happy to help you choose the dishes that best suit your needs and to provide you with detailed information about the ingredients. If you have specific dietary requirements related to celiac disease, we recommend that you contact us before your visit so that we can make the necessary preparations to accommodate you.

Where we are: Forio

Eating gluten-free at Martinarosa in Forio means sitting down to a meal with a view of the sea and enjoying the full island culinary experience, without compromising on flavor.