Our gluten-free pizza
At Martinarosa Restaurant and Pizzeria in Forio, we offer gluten-free pizza for those with gluten intolerance or who choose to avoid it in their diet. Why give up the taste of a good Neapolitan pizza when you can have it all—the crust, the quality ingredients, and the wood-fired oven—in a version specially designed for you?
Gluten-free pizza: our dough
Our gluten-free dough is prepared separately using select alternative flours to achieve a texture as close as possible to that of traditional pizza.
The ingredients: quality from Campania
The toppings we use on our pizzas are the same ones we use throughout our menu: San Marzano tomatoes, fior di latte, buffalo mozzarella from Campania, and traditional Campania PDO products.
Information and allergies: we’re here to help
If you need specific information about ingredients or preparation methods, if you have any food allergies or intolerances, please consult the manager before ordering to review the ingredient information. Enjoying your meal with peace of mind is part of the Martinarosa experience.
We also offer other dishes at our gluten-free restaurant.
Where we are in Forio
Come enjoy it at the port of Forio with a view of the sea. We’re open for lunch and dinner.
FAQ
Is Martinarosa’s gluten-free pizza suitable for people with celiac disease?
We offer a gluten-free dough made with carefully selected ingredients. If you have specific dietary requirements related to celiac disease, we recommend that you contact us before your visit to ensure that our offerings are compatible with your dietary needs.
Can I get gluten-free pizza at Martinarosa in Forio?
Yes, it is available on our menu for both lunch and dinner. You can choose from our classic and gourmet options.
Are the ingredients the same as those in traditional pizza?
Yes, we use the same high-quality ingredients—San Marzano tomatoes, buffalo mozzarella, and fior di latte from Agerola—but with a different dough.