Authentic pizza
Neapolitan pizza in Forio is at its best in the wood-fired oven at Ristorante Pizzeria Martinarosa.
Dough and rising: the foundation of it all
Every pizza begins with a dough prepared with meticulous care: select flour, a slow rise that can last over 24 hours, and rapid baking at high temperatures—a process that only a true wood-fired oven can deliver. The result is a thick, fluffy crust, lightly charred as per Neapolitan tradition, with a thin center that bends without breaking.
We also prepare a gluten-free dough.
Our philosophy is simple: to use the very best that Campania has to offer. San Marzano DOP tomatoes, fior di latte from the Agerola mountains, Campania buffalo mozzarella, Vesuvius cherry tomatoes, and extra virgin olive oil. Ingredients that speak for themselves, selected with the same care we use to choose fresh fish every morning.
Our Neapolitan pizzas
Among our Neapolitan pizzas, you’ll find the classic Margherita with tomato, mozzarella, and basil; the Napoli with anchovies and oregano; the D.O.C. with buffalo mozzarella and Vesuvius cherry tomatoes; and the Pizza Martinarosa — our signature dish — with buffalo mozzarella, prosciutto, arugula, and shavings of Parmesan. For those who like to take risks, the Pizza allo Scoglio brings the best of the Ischian sea to the table with shrimp, squid, and seafood on a San Marzano DOP red tomato base.
Where to find us: Neapolitan pizza in the heart of Forio
Enjoying a Neapolitan pizza at Martinarosa in Forio means sitting with a view of the sea, breathing in the breeze from the Gulf of Naples, and rediscovering the authentic flavors of Campania cuisine. We are open for lunch and dinner.
FAQ
Is Martinarosa’s Neapolitan pizza baked in a wood-fired oven?
Yes, all of our pizzas are cooked in a wood-fired oven, which reaches high temperatures, ensuring the quick cooking time characteristic of the authentic one.
What PDO ingredients do you use?
We use San Marzano DOP tomatoes, Campania buffalo mozzarella DOP, Agerola fior di latte, and Vesuvius cherry tomatoes—premium products from the Campania region.
Can I make a reservation for a table to eat Neapolitan pizza in Forio?
Yes, you can make a reservation by phone or email. We recommend making a reservation, especially during the summer months.