Pizza in Forio — Wood-Fired Oven and Ingredients from Campania
The pizza at Martinarosa in Forio is Neapolitan pizza in the truest sense of the word: a long-rising dough, cooked in a wood-fired oven, and PDO ingredients selected from the Campania tradition. This is no ordinary pizza—the one you’ll find here is the product of a distinct culinary culture, brought to the island with respect and continuity.
Our menu has something for everyone: from classic Neapolitan pizzas to gourmet creations made with premium ingredients, as well as gluten-free pizza for those with gluten intolerance or who prefer to avoid gluten. Everything is made with the same care, the same ingredients, and the same passion.
Neapolitan Pizza in Forio
Authentic Neapolitan pizza baked in a wood-fired oven, topped with San Marzano DOP tomatoes, Agerola fior di latte, and Campania buffalo mozzarella.
Gluten-Free Pizza in Forio
A gluten-free alternative dough made with the same high-quality ingredients as traditional pizza.